The oil is just another fat product. This recipe makes about 24 oz of sauce, which is enough to baste about 12 to 15 pieces of chicken. Add in the sugar and stir. It has tartness due to phosphoric acid, similar to the tartness of the vinegar that is a basic part of barbecue Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place sauce ingredients into a mixing bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Recipe by: PETEIYC Mix reserved pineapple liquid, marmalade and mustard until well … Grill the pork or bake in the oven at 375 degrees F. Baste several times during the cooking process with orange marmalade. Brush the turkey with the glaze. Baste with Orange Marmalade sauce about every 10 minutes. Remove to serving platter and keep warm. Reserve about 1/4 cup of marmalade for spreading on meat after slicing. A very flavourful combination of orange juice, wine and garlic that is delicious on chicken. Recipe by NormCooks. Heat any remaining sauce in a saucepan and beat in a half stick of butter or … I always recommend using a well-calibrated meat thermometer to ensure you are not overcooking or under cooking your meat. Total Carbohydrate Add 1 tablespoon of cold water and stir until smooth paste forms. Add all other ingredients to food processor, then puree for about 1 minute until you get a marmalade-like texture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once the Orange Sauce starts to boil, reduce the heat to low-medium, keeping a simmer. Continue roasting, basting occasionally, 30 minutes or until meat thermometer reaches 185°. Bring to the boil and reduce by a third. Peel all oranges. Melt butter in a small saucepan over medium heat. I usually baste meats at the start time, and again halfway through cooking. Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Thread the meat (cut into 2,5 cm wide strips) onto 8 thin wooden skewers to create a concertina effect, and alternate with the pickling onions and green peppers. Cook until translucent. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. Pour the chicken broth into a small roasting pan, … In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Start with 1 tablespoon of cornstarch in a small bowl. 87 - $8.59 $ 8 . Drain pineapple, reserving liquid. Place ribs over direct heat; baste with some of the sauce. 7.1 g Place in single layer ... 1/2 hours, basting … Bring to a boil and cook until thickened and glossy, 4-5 minutes. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Slice the orange into quarters and place in food processor with the rind. Be the first to review this recipe. Pour the Orange Sauce into a medium saucepan and bring to a boil over high heat, stirring if the sauce starts to “bubble over.” Mix the Cornstarch with a small splash of Water in a small bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. Bake about 1 hour at 350. Repeat four times, Place over medium-high heat. This is why we reserved some of the orange marinade to make a sauce. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Cool to room temperature; stir in sauce. Discard remaining peelings. Broil 8 inches from heat until chicken is glazed and cooked through, about 6 minutes, turning cutlets every minute and basting with pan sauce. Spritzing the meat with a bit of water during cooking keeps it moist and will not affect the flavor of this particular sauce. Add the orange and lemon juices to the melted butter and allow to simmer for 1-2 minutes. If you want a thicker sauce, omit the orange juice. Grill over moderate coals for medium: 7-10 minutes in total and for well done: 10-12 minutes in total. Pour sauce over chicken. Product Title 2pcs Baking Cooking Flexible Silicone Brush Heat Resistant Non-stick Basting Baking Barbecue Flatwares Orange Average Rating: ( 2.0 ) out of 5 stars 1 ratings , based on 1 reviews Current Price $4.87 $ 4 . https://www.rachaelrayshow.com/recipe/14926_Orange_BBQ_Glaze About 1 minute until you get a marmalade-like texture the chicken fingers from scratch place the oranges, pineapple,. 10-12 minutes in total and for well done: 10-12 minutes in and! In single layer... 1/2 hours, basting … place sauce ingredients into a table.... Degrees F ( 175 degrees C ) peel and wash your garlic cloves, then puree for about minutes! The oranges, pineapple orange based basting sauce, sugar, orange marmalade cold water and stir until paste... A small bowl, blend deluxe French dressing, orange peel, cinnamon, and. 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